![]() IMHO, these perfectly tender, ideally soft oatmeal cookies with plenty of plump raisins are not only the best tasting, they’re also a total breeze to make. Adult Twist: Soak your raisins in rum rather than water for an added layer of flavor.Make sure to let the dough rest for a minimum of 30 minutes before baking to allow the flour to rehydrate. Gluten-Free Adaptation: To make these cookies celiac-friendly, use certified gluten-free oats and substitute the regular flour with your favorite gluten-free flour blend.This not only enhances the texture but also adds a nutty richness that complements the oats and raisins (or your choice of dried fruit or chocolate) beautifully. Nutty Delight: Add chopped pecans or walnuts to the dough for an extra crunch.This variation caters to the chocolate lovers out there, melding the old fashioned oatmeal raisin cookies texture with rich, melty chocolate chips. Oatmeal Chocolate Chip Cookies: For a chocolatey twist, replace the raisins with chocolate chips.For an added burst of bright flavor, add a few rasps of orange zest to the dough and soak your fruit in orange juice. Cranberry Twist: Swap out the raisins for dried cranberries to add a tart, zesty kick to your cookies.Here are some fun ways to make it your own: This recipe for soft oatmeal cookies is built to be inclusive. And if you’ve got leftover oats, put them to good use in these recipes: Chia Seed with Oatmeal and Bananas Recipe variations and dietary adaptations If you need help with substitutions and conversions, be sure to check out my guide on baking conversions. Rehydrated Raisins – Soaking your dried fruit in hot water helps to plump them up, so each time you bite into one it’s a sweet and juicy surprise!.Don’t try and swap in instant or quick-cooking oats they won’t be the same! Old-Fashioned Oats – Also known as “rolled oats,” these are the heart and soul of this thick oatmeal cookie recipe.Substitutions: You’re welcome to use an equal amount of vanilla paste or vanilla powder, or half as much ground vanilla bean.Since this is a one-bowl, no-electric-beater cookie recipe, make sure you whisk the eggs together before adding them to the dough. Eggs – You’ll need whole large eggs plus an extra yolk.Substitutions: Feel free to swap in any neutral oil like avocado or vegetable oil instead.Canola Oil – Canola is my go-to neutral oil because it’s inexpensive and relatively heart-healthy.Kosher Salt – If you’re swapping in another variety of salt, make sure to use a conversion table.Baking Soda – Not to be confused with baking powder, this leavening agent is what helps your bakery-style oatmeal cookies rise to the occasion.Make sure your ground spices are less than a year old for the best flavor. Cinnamon & Nutmeg – These cozy spices lend a lovely warmth for the best soft oatmeal cookies around.Substitution: Organic cane sugar will work beautifully.Granulated Sugar – You’ll also need white sugar to achieve the perfect cookie consistency.Substitutions: You’re welcome to use light brown sugar or muscovado sugar instead.Dark Brown Sugar – This sweetener has extra molasses, which lends an old-fashioned flavor to these big soft oatmeal cookies.All-Purpose Flour – Plain flour is all you need for the perfect cookie texture.Ingredients for soft raisin oatmeal cookiesĪs promised, these bakery oatmeal cookies are made with just a handful of pantry staples – and no unsalted butter. ![]() Nana-Approved Flavor: Remember those old-fashioned oatmeal and raisin cookies your Nana used to make? This simple recipe captures that same homemade, heartwarming taste that will transport you right back to simpler times.I’ve crafted a naturally dairy-free recipe that leans on shelf-stable oil for moisture, ensuring everyone can enjoy a bite of this nostalgic treat. Dairy-Free Delight: Whether you’re dairy-sensitive or simply prefer to skip buying pricey butter, these cookies with oatmeal are for you.Simple Ingredients: This recipe calls for just 12 pantry staples, so there will be no last-minute runs to the grocery store! Everything you need is likely already in your kitchen, waiting to be transformed into these heavenly treats.Ready to fall in love with a one-bowl cookie recipe that feels like the best kind of blast from the past? Here’s why you’ll adore making (and munching on) these delightfully soft chewy oatmeal raisin cookies : Serving old fashioned oatmeal raisin cookiesĪbout this recipe for soft oatmeal cookies.Are oatmeal cookies with raisins good for you?.Do oatmeal raisin cookies have gluten? What about dairy?.Should I soak my raisins for oatmeal cookies?.Expert tips for the best soft oatmeal cookie.Recipe variations and dietary adaptations.Ingredients for soft raisin oatmeal cookies.About this recipe for soft oatmeal cookies.Quick Navigation - Table of Contents Toggle ![]()
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